CHEF TRE WILCOX
Chef Tre Wilcox worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. He cleaned chicken in a fast food restaurant as a teenager. By the age of 29 he earned a 5-star review at Abacus in Dallas, where he served as Chef de Cuisine. Chef Wilcox is a two-time James Beard Foundation “Rising Star Award” nominee. He was also named “Best Chef” by the Dallas Morning News. He parlayed his kitchen success on to the small screen by appearing on Bravo’s Top Chef season three as well as Top Chef All-Stars. Additionally, on The Food Network’s Iron Chef, Chef Wilcox along with his mentor Kent Rathbun, reigned victorious over the team headed by Bobby Flay. In addition to his numerous accolades Chef Wilcox has been featured in various publications such as Gourmet Magazine, Modern Luxury Magazine, and Food & Wine Magazine.