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Morgan’s on Fulton Presents   
IDE All-Star Culinary Bash

CELEBRATING JAMES BEARD FOUNDATION RECOGNIZED CHEFS OF COLOR

Kick off the JBF Awards weekend, which is colloquially known as "The Oscars of Food" with free flowing wine, spirits, and culinary offerings by some of the country’s most trailblazing chefs, including representation from the JBF Awards nominees slate.  You’ll have the opportunity to meet, interact with, and enjoy exceptional cuisine from these leading chefs. 

Hosted By
Joseph "JJ" Johnson

Minton’s Harlem, NYC
2015 JBF Rising Star Chef Award Semifinalist

SATURDAY, APRIL 29th, 2017
8:00 PM - 11:00 PM

950 West Fulton Street
Chicago, IL 60607

ADMISSION: $100

2017 IDE ALL-STAR TEAM

FOOD

Joseph "JJ" Johnson
Minton’s NYC
2015 JBF Rising Star Chef Award Semifinalist

Jamilka Borges
Spoon, Pittsburgh
2015 JBF Rising Star Chef Award Semifinalist

Aya Fukai
Maple & Ash, Chicago
2017 JBF Outstanding Pastry Chef Award Semifinalist

Digby Stridiron
Balter, St. Croix
2014 JBF Boot Camp Alumni

WINE
Kelly Mitchell
Kelly Mitchell Wine, NYC

SPIRITS
Lynn House
Heaven Hill Brands, Chicago

 

No one under 21 admitted

Supporting Partners                             

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Special Thanks To

 

*As of 3.1.17, check back for updates to menu and featured talent