#IconDinner Chat Presented by Heaven Hill Spirits
Hosted by MUNCHIES

The Immigrant Contribution to The United States' Rich Culinary Landscape

THURSDAY, JUNE 8th, 2017

MUNCHIES
Brooklyn, NYC


RECEPTION 6:30 PM
CHAT 7:30PM

ADMISSION    Invitation Only

MODERATOR

Michelle Miller
Emmy Award Winning Journalist, CBS News Correspondent

CONTRIBUTORS

Dr. Jessica Harris
Curator; Smithsonian National Museum of African American History and Culture-Sweet Home Café, English Professor; Queens College/C.U.N.Y.

Dr. Krishnendu Ray
Author, The Ethnic Restaurateur, Chair of Food Studies, New York University

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RECEPTION

Miguel Trinidad, Executive Chef, Maharlika, NYC
Kinilaw

Filipino Ceviche, Coconut Milk, Cane Vinegar

Kare Kare
Oxtail, Peanut Canapé

Mushroom Adobo
Duxelles, Cane Vinegar, Soy, Bay Leaf, Garlic, Black Pepper

Sinampalukan
Tamarind Braised Chicken

Miguel Trinidad, Executive Chef, Maharlika, NYC

Karl Franz Williams, Restaurateur + Head Barman, Solomon & Kuff, NYC

MORE INFO

Small bites and spirits curated by culinary trailblazers followed by an intimate, moderated panel discussion with thought leaders on hot topics driven by culinary culture. Hosted in partnership with VICE’s MUNCHIES digital food channel at their test kitchen and rooftop garden, IDE transcends the celebration of diversity in the restaurant industry to create discussions pertinent to the larger culinary landscape.