#IconDinner Chat Presented by Heaven Hill Spirits
Hosted by MUNCHIES

As American As Bánh Mì

The Immigrant Contribution to America's Culinary Landscape

THURSDAY, JUNE 8th, 2017

MUNCHIES
Brooklyn, NYC


RECEPTION 6:30 PM
CHAT 7:30PM

ADMISSION    Invitation Only

MODERATOR

Michelle Miller
Emmy Award Winning Journalist, CBS News Correspondent

CONTRIBUTORS

Rupa Bhattacharya
Managing Editor, MUNCHIES

Dr. Jessica Harris
Curator; Smithsonian National Museum of African American History and Culture-Sweet Home Café, English Professor; Queens College/C.U.N.Y.

Dr. Krishnendu Ray
Author, The Ethnic Restaurateur, Chair of Food Studies, New York University

Ruth Tam
Writer, Illustrator, Producer, NPR

Rawlston Williams
Chef + Owner, The Food Sermon, Brooklyn

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RECEPTION

Junghyun Park, Chef + Owner, Atoboy, NYC
 

Lotus Root
Tofu, Seaweed, Chili Oil

Pork Jowl
Ssamjang, Barley

Salmon
Gochujang Korean Chili Sauce by Chung Jung One , Cucumber, Miyeok

Spanish Mackerel
Green Chili Sauce, Moo

 

Karl Franz Williams, Head Barman + Owner, Solomon & Kuff, NYC
 

The Southern Belle
Blackwells Rum, Sweet Potato, Demerrara, Lime, Domaine de Canton, Bitters

A Sailor's Ration
Goslings, Bacardi 8, PAMA, House Made Ginger Beer, Lime

The Telenovela
Mezcal, Cachaca, PAMA, Cilantro, Agave, Lime, Tumeric

 

 

MORE INFO

Small bites and spirits curated by culinary trailblazers followed by an intimate, moderated panel discussion with thought leaders on hot topics driven by culinary culture. Hosted in partnership with VICE’s MUNCHIES digital food channel at their test kitchen and rooftop garden, IDE transcends the celebration of diversity in the restaurant industry to create discussions pertinent to the larger culinary landscape.