Taste of The Iconoclast Dinner

SATURDAY, JUNE 9th 2018
2:30 PM - 4:30 PM

The James Beard House
167 West 12th Street
New York, NY 10011

ADMISSION: $150

 
 

MENU

FOOD
Zoe Adjonyoh

Akara; Okra, Cow Peas, Scotch Bonnet

Hot Pepper Soup

Jamilka Borges

Sweet Plantain Dumpling, Chorizo, Rice Puff, Passion Fruit

Yucca Pastel, Salted Cod, Smoked Tomato, Avocado

Joe Johnson

Scallop Tartare, Charcoal Cone, Yuzu Gelee

Beef Tartare, Sweet Potato Chip, Smoked Chili Aioli

Preeti Mistry

Masala Lamb Tartare, Curry Leaf Ginger Vinaigrette

Sweet Potato Crisp, Chai Spiced Duck Breast, Chutney

Miguel Trinidad

Salted Egg, Crispy Egg, Savory Sabanon, Caviar

Octopus, Chorizo, Coco-Lime Vinaigrette

 

WINES

 

Fleur de Mer Rose 2017

Pieropan Soave Classico La Rocca 2015

J Vineyards & Winery, J Cuvée 20 Brut NV, Russian River Valley, USA

J Vineyards & Winery, J Pinot Noir, 2015, Sonoma County, USA

 

 

SPIRITS
Phoenix Rising
Orgeat, Lime, Agave, Thyme, frozen sparkling wine infused Domaine de Canton

Aristokratia
PAMA, Aloe, Maraschino, Creme de Cassis, Lime

Dance of the Dolls
Elijah Craig, Domaine de Canton, Thyme, Oregano, Lemon, Chickpea
 
The Fruit of Generosity
Sacred Bond, Domaine de Canton, Melon, Lemongrass, Mint, Blood Orange, PAMA foam

 

Spirits curated by 2018 Iconoclast Dinner Spirits Honoree, Tiffanie Barriere, The Drinking Coach, Atlanta

 

 

 

 

 

 

 

 

Partners

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