Colin Asare Appiah, National Training Manager, BACARDI

Pearl Martini.
Grey Goose Vodka with "Sea Spray" Noilly Prat Vermouth
Otis Cocktail
D'usse Cognac, Martini Rosso, Marmite and Guinness Reduction
Green River
Bombay Sapphire, Martini Bianco with Summer Syrup and
Martini Prosecco
Bacardi Superior Rum, St Germain, Pineapple syrup with fresh
lemon and Yellow Chartreuse