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The Iconoclast Dinner

  Honorary Event Chair;   Tamron Hall, Award Winning Journalist

Honorary Iconoclast Dinner Event Chair
Cynthia Erivo, Actor, Singer/Songwriter, Activist

SATURDAY, JUNE 9th 2018

TIME        VIP Reception              6:30  PM
                 General Reception      7:15  PM
                 Dinner                           8:15 PM

The James Beard House
167 West 12th Street
New York, NY 10011

ADMISSION

General
Reception, Seven Course Dinner, Gift Tote
$1000

VIP
VIP Reception, Seven Course Dinner, VIP item in Gift Tote
$1250


Extended VIP
VIP Admission Offerings, Mini-Wine Cellar To Take Home Consisting of All Wines Paired with the Dinner
$1500

 

VIP RECEPTION

 

Zoe Adjonyoh
Akara; Okra, Cow Peas, Scotch Bonnet

Jamilka Borges
Sweet Plantain Dumpling, Chorizo, Rice Puff, Passion Fruit

Joe Johnson
Scallop Tartare, Charcoal Cone, Yuzu Gelee

Preeti Mistry
Masala Lamb Tartare, Curry Leaf Ginger Vinaigrette

Miguel Trinidad
Salted Egg, Crispy Egg, Savory Sabanon, Caviar

GENERAL RECEPTION

Zoe Adjonyoh
Hot Pepper Soup

Jamilka Borges
Yucca Pastel, Salted Cod, Smoked Tomato, Avocado

Joe Johnson
Beef Tartare, Sweet Potato Chip, Smoked Chili Aioli

Preeti Mistry
Sweet Potato Crisp, Chai Spiced Duck Breast, Chutney

Miguel Trinidad
Octopus, Chorizo, Coco-Lime Vinaigrette

SPIRITS
Phoenix Rising
Orgeat, Lime, Agave, Thyme, frozen sparkling wine infused Domaine de Canton

Aristokratia
PAMA, Aloe, Maraschino, Creme de Cassis, Lime

Dance of the Dolls
Elijah Craig, Domaine de Canton, Thyme, Oregano, Lemon, Chickpea
 
The Fruit of Generosity
Sacred Bond, Domaine de Canton, Melon, Lemongrass, Mint, Blood Orange, PAMA foam

 

WINES

Saint Clair Family Estate Sauvignon Blanc 2017

Allegrini Amarone della Valpolicella Classico 2013

Fleur de Mer Rose 2017

J Vineyards Cuvee 20 Brut

J Vineyards Brut Rose

 

DINNER
 

Apéritif

The Hunters Secret
Domaine de Canton, yellow bell pepper, grapefruit, apricot, cilantro

 

James Beard Foundation Rising Star Chef Nominee, Jamilka Borges, Independent & Hidden Harbor, Pittsburgh

Spot Prawns, Clam, Polenta di Riz, Sea Island Peas, Lobster, Tamarind

Massican, “Annia”, 2017, Napa Valley, USA
 

Pioneer Modern Filipino Cuisine, Miguel Trinidad, Maharlika & Jeepney, NYC

Steamed Halibut, Coconut Bisque, Lemon Basil Oil, Fish Chicharron

Mullineux, Kloof Street, Swartland Chenin Blanc 2016, South Africa

 

The Observer Rising Star List, Zoe Adjonyoh, Zoe's Ghana Kitchen, London

Pulled Suya Guinea Fowl, Malt Cassava Chips, Kelewele

Domaine Lesuffleur “Friardel” Cidre, Normandy, France

 

James Beard Foundation Best Chef Semifinalist: West, Preeti Mistry, Juhu Beach Club & Navi Kitchen, Oakland

Black Cardamom Lamb Belly, Spring Onion and Peas, Turmeric Eggplant Smash

Adegas Guimaro, Ribeira Sacra Tinto, 2016, Galicia, Spain

 

Star Chefs Rising Star, Joe Johnson, Charcoal Venice, Venice (CA)

35-Day Dry Aged Rib Eye, Corn Succotash, Grilled Ramps, Caramelized Onions

Valle Dell'Acate, Il Moro, 2013, Sicily, Italy

 

Showpiece Winner & Fresh Patisserie Winner World Chocolate Masters,  Devin Cowan, The Greenbrier Resort, White Sulphur Springs (WV)

Pre-dessert
Caramelized Brioche, Pineapple, Coconut Panna Cotta, Lime Caviar, Fleur De Sel

Finale
Chocolate Flourless Sponge, Mango, Dark Chocolate, Passion Fruit Cotton Candy

Valter Bera, Brachetto Piemonte DOC, 2016, Piedmont, Italy

Digestif

Blame it on Eve
PAMA, Chamomile, Honey, Lemon, Nutmeg

 

Wine pairings by 2018 Iconoclast Dinner Wine Honoree, Sarah Thomas, Le Bernardin, NYC

Spirits curated by 2018 Iconoclast Dinner Spirits Honoree, Tiffanie Barriere, The Drinking Coach, Atlanta

 

 

No one under 21 admitted

Partners

 

 

 

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