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The Iconoclast Dinner

Honorary Event Chair; Tamron Hall, Award Winning Journalist

Honorary Iconoclast Dinner Event Chair
Tamron Hall, Award Winning Journalist

SATURDAY, JUNE 10th 2017

TIME        VIP Reception              6:15  PM
                 General Reception      7:00  PM
                 Dinner                           8:00 PM

The James Beard House
167 West 12th Street
New York, NY 10011

ADMISSION

General
Reception, Seven Course Dinner, Gift Tote
$750

VIP
VIP Reception, Seven Course Dinner, VIP item in Gift Tote
$1000


Extended VIP
Seated with Honorary Event Chair; Tamron Hall, VIP Reception, Seven Course Dinner, VIP
item in Gift Tote
$1250

MENU

VIP RECEPTION

Food
Asha Gomez
Spiced Lobster Salad, Chervil Dressing

Gerardo Gonzalez
Pork Rind Salad, Jicama, Cucumber, Plum Sauce, Peanuts

Edouardo Jordan
Morels with Peas, Summer Ragu

Digby Stridiron
Braised Senepol Beef, Raisins, Alcapurria

Jason Howard
Over Ripened Plantain Purée, Chili Saltfish, Herb Oil

Wines
Veuve Clicquot Brut Yellow Label NV
J Vineyards, Pinot Noir 2014, Russian River Valley, USA

Whitehaven, Sauvignon Blanc 2015, Marlborough, New Zealand


GENERAL RECEPTION

Food
Asha Gomez
Peanut Chaat

Gerardo Gonzalez
Open-Faced Tamale, Heirloom Masa, Cumin Lamb, Radishes

Edouardo Jordan
Pork Trotter Terrine, Pickled Ginger

Digby Stridiron
Curried Mackerel, Fish Tea Crema, Titi Bread

Jason Howard
Green Mango and Avocado Salsa, Cucumber Caviar, one-year-old Pressed Scotch Bonnet Oil

Wines
Domaine du Vieux Pressoir, Saumur Fines Bulles Brut, Loire, France
J Vineyards, Pinot Noir 2014, Russian River Valley, USA
Whitehaven, Sauvignon Blanc 2015, Marlborough, New Zealand

DINNER
Apéritif

Culinary Ambassador of the U.S. Virgin Islands, Digby Stridiron, Balter, St. Croix

Fluke Mi Cuit, Salted Grapes, Melon Water, Radishes

Landmark Vineyards, Overlook Chardonnay 2014, Sonoma County, USA

James Beard Foundation Best New Restaurant Nominee, Asha Gomez, The Third Space, Atlanta

Prawn Curry, Ginger Leek Grits, Tempered Mustard Oil

Fattoria di Petroio, Chianti Classico 2012, Tuscany, Italy

James Beard Foundation Best Chef Award Nominee: Northwest, Edouardo Jordan, Salare, Seattle

Grilled Quail, Foie Farce, Anson Mills Sea Island Petite Rouge Rices Peas, Anson Mills Laurel Aged Charleston Gold Rice, Quail Jus

Analemma Wines, Atavus Pinot Noir 2013, Columbia Gorge, USA

BBC MasterChef: The Professionals UK Quarterfinalist, Jason Howard, Chef Jason Howard, London

Lamb Loin, Roasted Purple Sweet Mash, Red Wine Caribbean Jus

Brown Estate Chaos Theory 2014 Napa Valley, USA

"Hippie Chicano Cuisine" Architect, Gerardo Gonzalez, Lalito, NYC

Dry-Aged Strip Steak, Hazelnut Salsa Macha, Tomatillo Salad

Rosso del Palazzone NV, Montalcino, Italy

James Beard Foundation Gala Host Chef, Thierry Delourneaux, The St. Regis, Washington D.C.

Pre-dessert
Fresh Ginger Intermezzo

Dessert
Ivory Chocolate Cream Pyramid, Meyer Lemon Curd, Oatmeal Crumble, Madras Spiced Ice Cream
Chateau de la Roulerie, Coteaux du Layon, Loire, France
***

Digestif

Wine pairings by Tasting Table's "One of The Next Big Names in Wine",  Femi Oyediran, Graft Wine Shop and Bar, Charleston

Spirits curated by Karl Franz-Williams, Solomon & Kuff, NYC

 

No one under 21 admitted

*As of 3.1.17 Check back for updates on menu