Her fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age Rasika learned the power of food and how something as simple as her grandmother’s cooking could bring her family together in joy, unity, and tradition. After working in kitchens around the world, Rasika moved to the United States and accepted a Commis Chef position at Thomas Keller’s Michelin 3 Star restaurant, ‘The French Laundry’. Her persistence, talent, and dedication led her to advancing to Chef de Partie and taught her a deep understanding, appreciation, and love for fine dining. She became Chef de Cuisine of Mourad in 2022. Chef Rasika uses inspiration from her South Indian heritage and the Bay Area’s beautiful seasonal produce to develop new, creative ideas for the Mourad menu.