CHEF SANCHIT SAHU
Nadu | Chicago
Sanchit Sahu is the Head Chef at Nadu in Chicago, where he specializes in regional Indian cuisine. With a career spanning over a decade, Sanchit began his journey with the Taj Group’s Karavali before serving as Sous Chef at Rooh in New Delhi. He later led Alab cloud kitchen as Chef Patron and served as Executive Chef at Jhol in Bangkok. Drawing on his extensive experience in coastal and regional Indian culinary traditions, Chef Sahu now brings his expertise to Nadu, collaborating with Chef Sujan Sarkar to create innovative and authentic dining experiences.
LAST NIGHT ON EARTH HE’S EATING
Khasi Mutton Biryani at home with his family and enjoying a good Scotch
EVENTS
The Iconoclast Dinner
Iconoclast Dinner Culinary Honoree
Education
Bachelor of Hotel Management (BHM); Taj Management Training Program
Then
Taj Group (Karavali), Rooh (New Delhi), Jhol (Bangkok)
