THE KING IS DEAD. PRESENTED BY TARGET

Edgartown, MA – Sunday, August 9th 2026

Courtesy Clay Williams

TICKETS & PARTNERS | HONOREES | MENU

THE KING IS DEAD. PRESENTED BY TARGET

An elegant disruption. A celebration of sustainable provenance.

The FARM Institute | 14 Aero Avenue Edgartown, MA
Sunday, August 9th | Reception 5:30 PM | Dinner 6:30 PM
Attire: Farm Chic

SUPPORT LEVELS

Leader

PATRON Offerings, VIP Reception + VIP Gift
$1250

Patron

FRIEND Offerings + General Reception
$1000

Friend

Seven Course Dinner + Signature IDE Curated Gift Tote
$650

Partners

Presenting

target

PREMIER

Principal

Supporting

Host

the farm institute

Publicity

First and Last PR

Beneficiary

We Are Proud To Announce 2026 Class of The King Is Dead.

CULINARY

RENATA AMENI

Birdee // NYC

JUAN CAMILO LISCANO

Palma // Miami

MAX GUILLAUME

Kabawa // NYC

SANCHIT SAHU

Nadu // Chicago

MARTEL STONE

Dōgon by Kwame Onwauchi // Washington, D.C.

NATALIA VALLEJO

Cocina al Fondo // San Juan, PR

Wine

LORIS JONES-RANDOLPH

Waldorf Astoria // Beverly Hills

Spirits

ERIKA FLOWERS

Copalli Rum // New Orleans

HONORARY CHAIR

TSCHABALALA SELF

Internationally Renowned Painter

CULINARY CHAIR

PRESTON CLARK

Corporate Executive Chef + Culinary Director //
Lure Fishbar + Bar Mercer // NYC

HOST CHEF

CHEF TING

Black Joy Kitchen // Oak Bluffs

CLASS OF 2026

MONIKA DOMINGUEZ

Shiso // Miami

INDIA DORIS

Markette // NYC

SAHAR SIDDIQI

Chai Pani // Atlanta

WHITNEY STANCIL

Clean Slate Eatery // Cape Cod

— WINE —

JAHDÉ MARLEY

Zev Rovine Selections // NYC

2026 HOST COMMITTEE

Ajaa Long

Bonnie Carter

Bridgid Coulter Cheadle

Christiane Pendarvis

Chrystie Boucree Price

Colleen Taylor

Danielle + Mitchell Lee

Kerry-Ann Poyser Edwards

Kimberly + Tarrus Richardson

Kirk Wagar

Nicole Groves Bridgeforth

Terri Prettyman Bowles

Media Inquiries

iconoclast dinner

MENU

Khaled Albanna

Romann Durmorne

Tre Sanderson

Christopher Vega

Rasika Venkatesa

Khaled Albanna

Romann Durmorne

Tre Sanderson

Christopher Vega

Rasika Venkatesa

Graham Beck

2017 Blanc de Blancs. Robertson, South Africa

Charles Heidsieck

NV Rosé Réserve. Champagne, France

Domaine Sigalas

2021 Assyrtiko. Santorini, Greece

Revive, Reprise

Hennessy VS, Lillet Blanc, Dry Curacao, Lemon, Absinthe

Aubrie

Hennessy VSOP, Licor 43, Apricot Brandy, Lemon Juice

Grand Avenue

Lunazul Tequila, Grand Marnier, PAMA, Pink Himalayan Salt

À la Prochaine

Hennessy VSOP, Cocchi Vermouth di Torino, Lex’s Bitter Blend

Apéritif

The Gathering Spot

Chandon Garden Spritz, PAMA, Orange, Rosemary

Tre Sanderson

Top Chef Canada Season 10 Champion

Scallop, Coconut Leche, Cucumber, Mint

Dr. Bürklin-Wolf 2021 Estate Riesling Trocken. Pfalz, Germany

Romann Dumorne

Northern Union, Ogunquit

Vanilla Butter Poached Lobster, Braised Fennel, Yellow Beets

Maison Noir Wines 2022 “New Noir” Skin-Contact White Blend. Willamette Valley, Oregon

Christopher Vega

La Picara, San Juan

Sea Bass, Cassava Purée, Yucca

Woodward Canyon 2022 Chardonnay. Washington State

Khaled Albanna

Calliope, Chattanooga

Fried Quail, Date + Cardamom Tahini, Labneh

Deovlet 2021 Pinot Noir. Santa Barbara County, California

Rasika Venkatesa

Mourad, San Francisco

Slow-Cooked Nadan Short Ribs,  Nectarine, Summer Squash

Component Wine Co. 2020 “Des Romains” Cabernet Franc. Saint-Émilion, Bordeaux, France

Yoonjung Oh

Jungsik, NYC

Pre-Dessert

Strawberry Jam, Strawberry Mix, Pomegranate Vinegar Granita

Finale

Grilled Ice Cream, Chocolate Cake, Roasted Soybean

Caduceus Cellars NV “Helio Dolce” Fortified Wine. Yavapai County, Arizona

Digestif

Sweet Notes

Hennessy X.O, Pomegranate Syrup, Raspberry Powder, Orange Bitters

Scroll to Top