CHEF JUAN CAMILO LISCANO
Palma | Miami
Chef Juan Camilo Liscano, has traveled the world in search of the most stimulating and delicious flavors. With a career at “World’s 50 Best” and Michelin-starred restaurants across the United States and Europe, he has returned to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy, and inspire. Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his professional journey.
LAST NIGHT ON EARTH HE’S EATING
In Kaia Kaipe in Getaria, Basque Country with his fiancé
EVENTS
The Iconoclast Dinner
Iconoclast Dinner Culinary Honoree
Then
Quintonil (Mexico City), Animal (LA), Ikoyi (London), Momofuku Ko (NYC)
