Chef Shenarri Freeman

Cadence, NYC + Ubuntu, Los Angeles (she / her)

 A Two-Time James Beard Award Nominee, Executive Chef Shenarri Freeman is a graduate of the Institute of Culinary Education’s plant-based Health-Supportive Culinary Arts program. Chef Greens is a Richmond, VA native committed to creating plant-based dishes that are fun and indulgent. Since opening her first restaurant, Cadence in 2021, Chef Shenarri has been named a Forbes 30 Under 30 recipient, nominated for two James Beard awards and been recognized by national publications including, Esquire, New York Times, Michelin and Vogue. Now, she is excited to be bi-coastal, leading UBUNTU in Los Angeles and Cadence in NYC as Executive Chef.

Events

“THE KING IS DEAD.”

LAST NIGHT ON EARTH SHE’S EATING IN

NYC

EDUCATION

Institute Culinary Education

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